I love my raw vegan garlic butter with just three ingredients - avocado, garlic and parsley. And my kids love it too (yay) #vegan #wholefood #simple #eatingvibrantly
There’s really nothing traditional about this raw vegan pesto recipe, except perhaps the basil and garlic, but it’s so delicious that I hope you’ll forgive it for being a little different.
And not only is it bursting with amazing colour and flavour, but it’s also entirely nut-free, and my son loves it!
Get the recipe here:
Look what my DH made for me to drink while working on my latest recipe post #greensmoothie #blessed #love #eatingvibrantly
Eyeing off my remaining booty from @PanaChocolate trying to decide which decadent treat to tackle first #raw #vegan #dessert #chocolate
Basking in the afterglow of glorious raw vegan orange chocolate cheesecake from @PanaChocolate #dessert #healthy #food #happy
Oatmeal porridge with instant cashew milk and fresh banana makes me feel warm and loved from the inside #vegan #breakfast #eatingvibrantly
Steamed green beans with raw vegan cashew sour cream. So simple and delicious! #vegan #dinner #wholefood #eatingvibrantly
Even with the best of intentions, sometimes we all run out of energy to prepare wholesome food from scratch.
So I was thrilled to discover two “accidentally” vegan soups in the La Zuppa range at my local supermarket - Italian Minestrone and Roasted Pumpkin.
Not only do they have the simplest lists of ingredients I’ve seen on ready-made soup, but they’re unbelievably delicious.
What delightful wholefood surprises are hiding in your supermarket?